Veg made easy!
Including over 100 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple food with big flavour to keep things quick and easy.
Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease. Max champions our best-loved affordable ingredients and offers practical ideas for using up veg so you've got great food and less waste.
With minimal ingredients that are easy to source for every recipe, let's make:
Speedy Spaghetti, Sticky Tofu Noodles, Butter 'Chicken', One-Pot Lemon Pasta, Fluffy Potato Rolls, Vegan Carrot Peacan Cake with Orange Drizzle and more.
Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines.
Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into our leftovers that are typically destined for the bin. In his first cookbook he shares 80 of his tastiest, healthy recipes that are bursting with flavour, will help you save money, food and ensure you eat well - from Sumptuous Spag Bol and Vegan Shepherd's Pie to Pumpkin Pasta, Crunchy Cauliflower Curry or Leftover Veggie Nachos in a Hurry..